McCORMICK OREGANO LEAVES

Also known as “Wild Marjoram”, oregano is the leaf of the plant Origanum, a member of the mint family. Oregano’s flavor and strength vary widely according to the climate and region where it is grown. The hot and dry Mediterranean climate yields a robust, full flavor with a slightly bitter and peppery taste. The cooler regions of Europe and North America yield a more delicate aroma and sweeter taste. McCormick’s oregano is available in whole leaves or ground form. McCormick’s oregano leaves are carefully selected to ensure consistency in leaf size, color, and flavor.

Ingredients:
Oregano leaves.

Additional Information

Tomato caper Mediterranean bruschetta: Slice 1 loaf French bread on the diagonal into 30 slices. Brush with 1/4 cup olive oil. Bake in preheated 400 °F (204°C) oven 8 minutes or until golden brown. Cool completely. Mix 1/4 cup olive oil, 2 cups finely chopped plum tomatoes, 1/4 cup capers, 2 tbsp. cider vinegar, 1 tbsp. basil leaves, 1 tsp. organic oregano leaves and 1/4 tsp crushed red pepper. Let stand 30 minutes. Serve on bread slices. Makes 15 servings.

$10.00

Out of stock