MASA MADRE DARK CHOCOLATE-HAZELNUT SFOGLIATELLA
Dark chocolate and hazelnut sfogliatelle combine the rich, bittersweet allure of dark chocolate with the nutty and decadent flavor of hazelnuts. Sfogliatelle, known for their delicate and flaky layers, provide the perfect pastry canvas for this indulgent pairing. Each bite offers a delightful contrast between the velvety smoothness of dark chocolate and the crunchy texture of hazelnuts, creating a harmonious fusion of flavors and textures. This pastry is a celebration of the classic combination of chocolate and hazelnuts, delivering a sumptuous treat for those with a penchant for sophisticated and delightful desserts.
Ingredients:
Flour, water, salt, honey, dark chocolate, butter, sugar, hazelnuts.
Additional Information
Preparation: Bake for 20-25 minutes at 180 degrees Celsius.$2.80
2 in stock
Dark chocolate and hazelnut sfogliatelle combine the rich, bittersweet allure of dark chocolate with the nutty and decadent flavor of hazelnuts. Sfogliatelle, known for their delicate and flaky layers, provide the perfect pastry canvas for this indulgent pairing. Each bite offers a delightful contrast between the velvety smoothness of dark chocolate and the crunchy texture of hazelnuts, creating a harmonious fusion of flavors and textures. This pastry is a celebration of the classic combination of chocolate and hazelnuts, delivering a sumptuous treat for those with a penchant for sophisticated and delightful desserts.
Ingredients:
Flour, water, salt, honey, dark chocolate, butter, sugar, hazelnuts.
| Weight | 1 kg |
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