MASA MADRE CINNAMON ROLL

There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top

Additional Information

$3.35

29 in stock