LOTUS SUPERFINE ALMOND FLOUR

Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal that can be used as an low carb flour for baking. Use in any recipe that call for almond meal or almond flour. Your baked goods will be even lighter and finer when you use this almond flour.
It is made and packed in Australia from blanched Australian almonds which are ground twice. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Naturally gluten and grain free we have created this almond flour especially for baking lighter and more delicate baked goods. By combining with other flours you can get different textures depending on your preference. Adding almond meal to your gluten free baking cuts through the often over-starchiness of GF flours and starches and creates lighter and more nutritious baked goods.

Ingredients:
Blanched finely ground almonds.

Additional Information

Regular flour can be substituted for almond flour at a 1:1 ratio. It is important to note that almond flour may require more egg to bind the flour.

$26.00

Out of stock