LIVE BIO CHILI BLACK OLIVE TAPENADE

The chili black olive tapenade has a spicy kick from the chili peppers, which is balanced out by the salty tanginess of the capers and the bright acidity of the lemon juice. The garlic and basil add a depth of flavor, while the olive oil gives the tapenade a smooth and creamy texture.

Ingredients:
Black olives, chili, olive oil, caper, garlic, lemon, basil.

Additional Information

The olive tapenade is traditionally spread on bread, but you can use it in canapes or starters such as crostini or bruschetta. You can stir a little into sauces, use it as a marinade for meat and also for adding to casseroles and stews.

$6.00

Out of stock