LIVE BIO BASIL GREEN OLIVE TAPENADE

The basil green olive tapenade has a fresh and herbaceous flavor, thanks to the combination of green olives, basil, and herbs. The garlic and lemon juice add a zesty kick, while the olive oil gives the tapenade a smooth and creamy texture.

Ingredients:
Green olives, basil, olive oil, garlic, lemon, herbs.

Additional Information

The olive tapenade is traditionally spread on bread, but you can use it in canapes or starters such as crostini or bruschetta. You can stir a little into sauces, use it as a marinade for meat and also for adding to casseroles and stews.

$6.00

Out of stock