KIVINAT SHOYU 50CL

Shoyu is a fermented japanese soy sauce, Shoyu is made of soya and wheat. During the long fermentation process, natural enzymes transform the starch, the proteins and the lipids contained in raw soya and wheat into nutrients that are easily absorbed, as they are predigested : amino acids, poly-unsaturated fatty acids, slow carbohydrates. During the fermentation process, a lactic acid is developed that has a beneficial effect on the intestinal flora and on the efficient absorption of nutrients.
Ingredients:
Water, whole soya beans (30%), whole wheat (7%), sea salt.

Additional Information

Cooking advices: In salads, soups, cooked grains and vegetable. Use as a salt substitute for better flavor and reduce its consumption.

$2.17

Out of stock