KFAR LACTO-FERMENTED HOT SAUCE
Introducing Kfar Lacto-Fermented Hot Sauce, a tantalizing blend of Capsicum Frutescens wild chili peppers, originating from the Mexican state of Tabasco. This unique hot sauce undergoes a meticulous six-month fermentation process with Himalayan salt, resulting in a flavor profile that’s both bold and complex.
The wild chili peppers used in Kfar Hot Sauce offer a distinctive heat and flavor, adding a fiery kick to any dish. Capsicum Frutescens peppers are renowned for their intense spiciness, making them a favorite among chili enthusiasts. By fermenting these wild chilies with Himalayan salt, Kfar Hot Sauce not only enhances the depth of flavor but also unlocks additional health benefits.
The fermentation process not only enhances the taste but also increases the sauce’s nutritional value. During fermentation, beneficial bacteria break down the sugars and starches in the peppers, creating probiotics that support gut health. Additionally, the presence of Himalayan salt adds essential minerals to the sauce, further enriching its nutritional profile.
To complement the bold flavors of the fermented peppers, Kfar Hot Sauce is blended with white grape vinegar, which adds a tangy acidity and helps balance the heat. This combination results in a hot sauce that’s not only delicious but also versatile, perfect for adding a fiery punch to your favorite dishes.
Additional Information
Whether drizzled over tacos, stirred into soups, or used as a marinade for meats, Kfar Lacto-Fermented Hot Sauce is sure to elevate any meal with its unique blend of flavors and health benefits.$12.72
2 in stock
Introducing Kfar Lacto-Fermented Hot Sauce, a tantalizing blend of Capsicum Frutescens wild chili peppers, originating from the Mexican state of Tabasco. This unique hot sauce undergoes a meticulous six-month fermentation process with Himalayan salt, resulting in a flavor profile that’s both bold and complex.
The wild chili peppers used in Kfar Hot Sauce offer a distinctive heat and flavor, adding a fiery kick to any dish. Capsicum Frutescens peppers are renowned for their intense spiciness, making them a favorite among chili enthusiasts. By fermenting these wild chilies with Himalayan salt, Kfar Hot Sauce not only enhances the depth of flavor but also unlocks additional health benefits.
The fermentation process not only enhances the taste but also increases the sauce’s nutritional value. During fermentation, beneficial bacteria break down the sugars and starches in the peppers, creating probiotics that support gut health. Additionally, the presence of Himalayan salt adds essential minerals to the sauce, further enriching its nutritional profile.
To complement the bold flavors of the fermented peppers, Kfar Hot Sauce is blended with white grape vinegar, which adds a tangy acidity and helps balance the heat. This combination results in a hot sauce that’s not only delicious but also versatile, perfect for adding a fiery punch to your favorite dishes.
| Weight | 250 kg |
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