KALLO ORGANIC VEGETABLE STOCK CUBES

Made from organic ingredients and with no additives, Kallo organic vegetable stock cubes are the perfect way to enhance the flavors of your dishes.
Naturally gluten and dairy free, free from artificial additives, suitable for vegetarians and vegans.

Ingredients:
Sea salt, potato starch, sustainable palm oil, sugar, vegetables 6.8% (celery, onion, carrot, parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper).

Additional Information

How to use: Dissolve one Kallo very low salt organic vegetable stock cube in 500 ml of boiling water and add to recipe. Recipe suggestion: Cauliflower & Spinach Mac ‘n’ Cheese: Ingredients -2 onions, roughly chopped -2 garlic cloves -1 cauliflower, (approx. 400g) roughly chopped, leaves removed -300ml milk -300ml stock, made using 1 Kallo Low Salt Vegetable Stock Cube -1 tsp smoked paprika -300g macaroni -150g cheddar cheese, grated -300g spinach -30g breadcrumbs How to make: 1-Put the onions, garlic, cauliflower, milk, stock, paprika and some seasoning in a large pan with a lid. 2-Bring to the boil and cook for 12 minutes or until the vegetables are soft then allow to cool slightly and blitz with a stick blender until smooth. 3-Add most of the grated cheese and the spinach to the pan, putting the lid back on to allow the cheese to melt and the spinach to wilt. 4-Meanwhile, cook the macaroni according to the instructions, then drain. 5-Preheat the grill to high. 6-Mix the drained pasta with the cauliflower cheese sauce and transfer to an oven-proof dish, then scatter over the remaining grated cheese and the breadcrumbs. Cook under the grill for 3-4 minutes, until golden and bubbling.

$1.41

Out of stock