KALLO SPINACH AND PESTO VEGGIE CAKES

Lentil and pea cakes with spinach and pesto flavour seasoning.
With only 40 calories per veggie cake, this product is gluten free, vegetarian and vegan friendly and it’s a great source of fibre and plant protein.
Ingredients:
Lentil flour (76%), rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%], green peas (5.7%).

Additional Information

Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

$1.90

Out of stock