JARDIN BIO SPAGHETTI QUINOA PERSIL AIL
An original spaghetti recipe with a delicate taste: a soft texture, original colour and a very subtle flavour livened up by parsley and a hint of garlic.
Ingredients:
Semi-wholegrain durum wheat semolina, royal quinoa flour 10%, parsley powder 3%, garlic powder 0.5%.
Additional Information
For al dente pasta: cook for 5 minutes. For soft pasta: 10 minutes.$9.00
6 in stock
An original spaghetti recipe with a delicate taste: a soft texture, original colour and a very subtle flavour livened up by parsley and a hint of garlic.
Ingredients:
Semi-wholegrain durum wheat semolina, royal quinoa flour 10%, parsley powder 3%, garlic powder 0.5%.
| Weight | 500 kg |
|---|
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