JARDIN BIO DESSERT DARK CHOCOLATE 70%

The high intensity of cocoa provides a way to elevate all your desserts.
Ingredients:
cocoa paste,sugar cane,cocoa butter, defatted cocoa powder,emulsifier: lecithin (sunflowers).

Additional Information

Recipe suggestion: Ingredients needed:200g of dark chocolate, 4 eggs,4 teaspoons of honey,100 g of butter,2 teaspoons of cornmeal. Steps: 1-Preheat your oven at 180 degree celsius 2- Seperate your eggs.Beat your egg yolks with the honey,and whip your egg whites to a firm peak 3-Melt your chocolate, then add it to your softened butter,mix till you get a smooth paste 4-Add your paste gradually to the mixture of egg yolks and honey,mix delicately. 5-Add your cornmeal next.When you get a homogeneous mixture fold your egg whites into the mixture. 6-Place your mixture in a baking mold and bake for approx.20 minutes. 7-Enjoy! This product may contain traces of milk,soy,nuts and sesame

$9.00

4 in stock

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