ISIGNY STE MERE PONT L’EVEQUE

All of Normandy’s cheesemaking know-how is concentrated in a cheese that is as creamy as one could wish and covered by a deliciously golden rind. It also requires skill and patience to make this cheese, paying attention to fine detail, like a goldsmith.
Pont l’Evèque is a subtle and elegant cheese that exudes an exquisite aroma of hazelnuts.

Additional Information

Serve it with slices of good country bread, or a few dried figs. Ideally, it should be sampled with a glass of chilled cider or a favorite wine.

$5.07

Out of stock