HUILERIE BEAUJOLAISE CALAMANSI VINEGAR
Calamansi vinegar is a type of vinegar that is made from calamansi fruit, also known as calamondin (Citrus × microcarpa). Calamansi is a small citrus fruit native to Southeast Asia and is widely used in Filipino cuisine for its tangy and citrusy flavor. Calamansi vinegar has a unique and distinct flavor profile. It is tart, acidic, and citrusy, with a pleasant tanginess reminiscent of calamansi fruit. The vinegar retains the characteristic aroma and flavor of the fruit, adding a bright and refreshing element to dishes.
Like other vinegars, calamansi vinegar may offer some potential health benefits. It is believed to aid in digestion, help regulate blood sugar levels, and contribute to weight management.
Ingredients:
Calamansi pulp, alcohol vinegar, cane sugar.
Additional Information
Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.).Keep fresh and shake before use.$11.00
3 in stock
Calamansi vinegar is a type of vinegar that is made from calamansi fruit, also known as calamondin (Citrus × microcarpa). Calamansi is a small citrus fruit native to Southeast Asia and is widely used in Filipino cuisine for its tangy and citrusy flavor. Calamansi vinegar has a unique and distinct flavor profile. It is tart, acidic, and citrusy, with a pleasant tanginess reminiscent of calamansi fruit. The vinegar retains the characteristic aroma and flavor of the fruit, adding a bright and refreshing element to dishes.
Like other vinegars, calamansi vinegar may offer some potential health benefits. It is believed to aid in digestion, help regulate blood sugar levels, and contribute to weight management.
Ingredients:
Calamansi pulp, alcohol vinegar, cane sugar.
| Weight | 250 kg |
|---|
Reviews
There are no reviews yet.