HONEYROSE KALE AND SPICED NUT TOAST
Organi and gluten free twice-baked toasts with kale, walnuts and aromatic seeds.
Ingredients:
Gluten free flours (rice flour, gram flour, corn flour, tapioca flour), walnuts 11%, sunflower oil, sunflower seeds, kale 4%, cane sugar, linseeds, molasses, sea salt, raising agents (sodium bicarbonate, mono calcium phosphate), stabiliser: xanthan gum, mixed spices, lemon juice.
Additional Information
Enjoy as a snack or with cheese.$9.00
Out of stock
Organi and gluten free twice-baked toasts with kale, walnuts and aromatic seeds.
Ingredients:
Gluten free flours (rice flour, gram flour, corn flour, tapioca flour), walnuts 11%, sunflower oil, sunflower seeds, kale 4%, cane sugar, linseeds, molasses, sea salt, raising agents (sodium bicarbonate, mono calcium phosphate), stabiliser: xanthan gum, mixed spices, lemon juice.
| Weight | 110 kg |
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