HANNA’S DAIRY LABNEH SIRDALI
Sirdali or Ambariss is made from raw goat milk, which is poured at room temperature in earthenware containers with a coarse salt, closed, and left for a week to ferment.
This rich in probiotics product Known as Labneh Ambariss in the Shouf region, is the result of an old and wise traditional knowledge of food and foodways, a preservation technique that has proven successful over the centuries.
Ingredients:
Fresh pasteurized whole goat milk, starter culture, salt, and pure olive oil.
Additional Information
$4.50
3 in stock
Sirdali or Ambariss is made from raw goat milk, which is poured at room temperature in earthenware containers with a coarse salt, closed, and left for a week to ferment.
This rich in probiotics product Known as Labneh Ambariss in the Shouf region, is the result of an old and wise traditional knowledge of food and foodways, a preservation technique that has proven successful over the centuries.
Ingredients:
Fresh pasteurized whole goat milk, starter culture, salt, and pure olive oil.
| Weight | 250 kg |
|---|
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