Acai berry is a small purple fruit native to the Amazon rainforest. The acai is typically wild-harvested by cooperatives in South America and green origins have chosen the Euterpe Precatoria variety due to its higher antioxidant count and lower fat level than standard acai (Euterpe Oleracea). In fact, this type of acai berry has one of the highest ORAC values (Oxygen Radical Absorption Capacity) of any food.
Acai berry is naturally rich in vitamin A and E.
Vitamin A contributes to the maintenance of normal skin and vitamin E contributes to the protection of cells from oxidative stress.
Organic raw freeze-dried acai berry powder.