GLUTEN FREE GRANORO FUSILLI
The aroma and taste of the Granoro “GlutenFree” line are typical of corn, obtained from the component of rice flour and the well-known vegetable of quinoa. It was decided to include quinoa in the blend to rebalance the supply of fibre, mineral salts and proteins, since rice and corn are lacking in them. The mix of the three flours gives the product a yellow colour, very similar to durum wheat pasta, firm after cooking and the roughness of the surface allows the condiments to bond well.
Ingredients:
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono- and diglycerides of fatty acids.
Additional Information
$3.80
Out of stock
The aroma and taste of the Granoro “GlutenFree” line are typical of corn, obtained from the component of rice flour and the well-known vegetable of quinoa. It was decided to include quinoa in the blend to rebalance the supply of fibre, mineral salts and proteins, since rice and corn are lacking in them. The mix of the three flours gives the product a yellow colour, very similar to durum wheat pasta, firm after cooking and the roughness of the surface allows the condiments to bond well.
Ingredients:
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono- and diglycerides of fatty acids.
| Weight | 400 kg |
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