EXPLORE CUISINE ORGANIC CHICKPEA FUSILLI

With an appetizing Mediterranean and Middle Eastern flair, Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Extremely easy to prepare and serve with any pasta sauce or topping of your choice.
Ingredients:
Organic chickpea flour, organic brown rice flour, organic tapioca starch, organic pea protein powder.

Additional Information

Easy pasta preparation- serves 4: -Bring 2 litres of water to boil. -Add 250g of Explore cuisine chickpea fusilli. -Reduce heat and simmer for 4-6 minutes. -Rinse, drain and serve. Recipe suggestion: Organic Chickpea Fusilli with aubergine, tomato and spring onion: Ingredients: -250 g Explore Cuisine organic chickpea fusilli -1 large aubergine, small diced. -400 g cherry tomatoes, halved. -2 tbsp olive oil -1 tbsp parsley chopped -2 spring onions, sliced -Salt and pepper to taste. Cooking instructions: Pasta: prepare according to above instructions. -Preheat the oven to 200 Celsius. -Toss aubergine with olive oil. Roast until brown and tender. -Toss tomatoes and garlic with olive oil and roast in the same oven until the tomatoes are blistered. Remove the garlic and finely chop. -Mix aubergine, garlic, tomatoes (including juices) with fusilli. Add a splash of olive oil if needed. -Season with salt and pepper. -Garnish with parsley and spring onion.

$1.58

Out of stock