EASY BEAN CHICKPEA TURMERIC- NIGELLA SEED CRACKERS
Chickepeas, milled in the UK, make a nutritious flour that’s used to make these crackers. The flour is high in protein 23g per 100g, typically 77% more than the protein found in wholemeal wheat flour and a good source of fibre too.
Ingredients:
Chickpea flour 33%, water, rice flour, rapeseed oil, coconut oil, maize flour, oatmeal (gluten-free), chia seeds, sea salt, nigella seed 0.6%, lemon zesr, turmeric 0.3%.
Additional Information
Enjoy on its own or try with your favourite dip.$2.63
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Chickepeas, milled in the UK, make a nutritious flour that’s used to make these crackers. The flour is high in protein 23g per 100g, typically 77% more than the protein found in wholemeal wheat flour and a good source of fibre too.
Ingredients:
Chickpea flour 33%, water, rice flour, rapeseed oil, coconut oil, maize flour, oatmeal (gluten-free), chia seeds, sea salt, nigella seed 0.6%, lemon zesr, turmeric 0.3%.
| Weight | 160 kg |
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