DRY AND RAW TOMME DE VACHE
Tomme de vache, which translates to “cow’s tomme” in English, is a type of cheese that originates from the French Alps. It is made from cow’s milk and is characterized by its semi-soft to firm texture and mild, creamy flavor.
Tomme de vache has a natural rind that is often rustic and rough in appearance. The interior of the cheese is smooth and can vary in color, ranging from ivory to pale yellow. It has a subtle, earthy aroma and a mild, slightly tangy taste.
Ingredients:
Full fat milk from grass and grain fed cow, cheese culture and molds.
PLEASE NOTE THAT THE PRICE IS PER KG.
Additional Information
$31.25
Out of stock
Tomme de vache, which translates to “cow’s tomme” in English, is a type of cheese that originates from the French Alps. It is made from cow’s milk and is characterized by its semi-soft to firm texture and mild, creamy flavor.
Tomme de vache has a natural rind that is often rustic and rough in appearance. The interior of the cheese is smooth and can vary in color, ranging from ivory to pale yellow. It has a subtle, earthy aroma and a mild, slightly tangy taste.
Ingredients:
Full fat milk from grass and grain fed cow, cheese culture and molds.
PLEASE NOTE THAT THE PRICE IS PER KG.
| Weight | 1 kg |
|---|
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