DRY AND RAW TAPENADE BLACK OLIVES
Tapenade is an olive spread or dip hailing from the Provence region in France. It’s bold, zippy, briny and salty, simply it’s wonderful.
Ingredients:
Black olives, citric acid, walnut, cashew, parmesan, coriander seeds, olive oil.
Additional Information
Spread it onto baguettes and sandwiches or dollop it onto salads.$3.50
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Tapenade is an olive spread or dip hailing from the Provence region in France. It’s bold, zippy, briny and salty, simply it’s wonderful.
Ingredients:
Black olives, citric acid, walnut, cashew, parmesan, coriander seeds, olive oil.
| Weight | 275 kg |
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