DRY AND RAW PETIT BLEU CHEESE
Petit Bleu cheese, also known as Bleu de Bresse, is a type of blue cheese that originates from the Bresse region in France. It is a semi-soft, creamy cheese with a distinct blue mold running throughout its interior.
Petit Bleu cheese is made from cow’s milk and is typically aged for a few weeks to several months, allowing the blue mold to develop and infuse the cheese with its characteristic flavor. The cheese has a crumbly yet creamy texture, and the blue veins provide a sharp and tangy taste.
The flavor profile of Petit Bleu cheese is complex, offering a balance of creamy and tangy notes with hints of earthiness. It has a robust and assertive taste that intensifies as it ages.
Ingredients:
Full fat milk from green fed cows, cheese culture and molds.
PLEASE NOTE THAT THE PRICE IS PER KG.
Additional Information
$32.00
Out of stock
Petit Bleu cheese, also known as Bleu de Bresse, is a type of blue cheese that originates from the Bresse region in France. It is a semi-soft, creamy cheese with a distinct blue mold running throughout its interior.
Petit Bleu cheese is made from cow’s milk and is typically aged for a few weeks to several months, allowing the blue mold to develop and infuse the cheese with its characteristic flavor. The cheese has a crumbly yet creamy texture, and the blue veins provide a sharp and tangy taste.
The flavor profile of Petit Bleu cheese is complex, offering a balance of creamy and tangy notes with hints of earthiness. It has a robust and assertive taste that intensifies as it ages.
Ingredients:
Full fat milk from green fed cows, cheese culture and molds.
PLEASE NOTE THAT THE PRICE IS PER KG.
| Weight | 1 kg |
|---|
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