DRY AND RAW CULTURED SHEEP FRESH BUTTER

Dry And Raw Cultured Sheep Fresh Butter is a premium dairy product crafted from fresh milk sourced from free-range sheep, carefully cultured, and seasoned with Himalayan salt. This artisanal butter offers a rich and creamy texture with a distinctive flavor profile, making it a versatile ingredient for culinary creations.
One of the primary benefits of Dry And Raw Cultured Sheep Fresh Butter lies in its superior nutritional profile. Sheep milk is renowned for its rich composition of essential nutrients, including protein, calcium, vitamins, and minerals. By using fresh milk from free-range sheep, this butter retains the inherent goodness of sheep milk, providing consumers with a wholesome source of nourishment.
The addition of culture to the butter enhances its nutritional value and flavor complexity. Culturing involves the fermentation of milk with beneficial bacteria, which not only imparts a tangy taste to the butter but also promotes the growth of probiotics. These probiotics contribute to gut health by supporting a balanced microbiome and aiding in digestion.
Furthermore, Dry And Raw Cultured Sheep Fresh Butter contains Himalayan salt, a natural and unrefined salt known for its rich mineral content. Himalayan salt provides essential electrolytes and trace minerals, including calcium, potassium, and magnesium, which are beneficial for maintaining proper hydration, electrolyte balance, and nerve function.
In addition to its nutritional benefits, Dry And Raw Cultured Sheep Fresh Butter offers culinary advantages. Its rich and creamy texture makes it an ideal ingredient for baking, cooking, and spreading. Whether used to enhance the flavor of dishes or create decadent pastries, this butter adds a delicious richness to any recipe.

Ingredients:
Fresh milk from free range sheep, culture, Himalayan salt.

PLEASE NOTE THAT THE PRICE IS PER KG.

Additional Information

$48.91

Out of stock