DRY AND RAW AGED BULGARI CHEESE
Bulgarian aged cheese, has a smoother, creamier, more elastic texture than Greek Style Feta because it holds more moisture.The additional moisture is from less aggressive draining lower acid levels. This cheese does not crumble, but instead can be cut into cubes or slices. Dry and Raw Bulgari is ripened for ten months making the cheese spreadable, almost like a young Camembert.
PLEASE NOTE THAT THE PRICE IS PER KG.
Additional Information
Recommended uses: A great cheese for sandwiches and a wonderful addition to your salads and cheese boards.$23.30
Out of stock
Bulgarian aged cheese, has a smoother, creamier, more elastic texture than Greek Style Feta because it holds more moisture.The additional moisture is from less aggressive draining lower acid levels. This cheese does not crumble, but instead can be cut into cubes or slices. Dry and Raw Bulgari is ripened for ten months making the cheese spreadable, almost like a young Camembert.
PLEASE NOTE THAT THE PRICE IS PER KG.
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