FREEE DOVES FARM GLUTEN FREE MULTIGRAIN PENNE
Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Ingredients:
Maize flour, rice flour, buckwheat flour 10%, quinoa flour 5%.
Additional Information
Cooking: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.$12.00
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Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Ingredients:
Maize flour, rice flour, buckwheat flour 10%, quinoa flour 5%.
| Weight | 500 kg |
|---|
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