DON BOCARTE WILD BLUEFIN TUNA IN OLIVE OIL
Caught using method traditionally known as “almadraba”, this method was invented by the Phoenicians 3000 years ago, this word comes from an Arabic word meaning fight or strike, is a perfect example of sustainable fishing – only the tuna are caught, no other fish, and only the biggest of them are kept; the others are returned to the ocean. There is no waste, and no over-fishing.
Bluefin tunas are considered one of the rarest tunas available in the wild. They’re an excellent source of omega 3 fatty acids (‘good fats’), B complex vitamins, potassium, iodine, and magnesium, zinc, vitamin C and selenium.
Ingredients:
Bluefin tuna (Tunnus thynnus), olive oil and salt.
Additional Information
$25.00
Out of stock
Caught using method traditionally known as “almadraba”, this method was invented by the Phoenicians 3000 years ago, this word comes from an Arabic word meaning fight or strike, is a perfect example of sustainable fishing – only the tuna are caught, no other fish, and only the biggest of them are kept; the others are returned to the ocean. There is no waste, and no over-fishing.
Bluefin tunas are considered one of the rarest tunas available in the wild. They’re an excellent source of omega 3 fatty acids (‘good fats’), B complex vitamins, potassium, iodine, and magnesium, zinc, vitamin C and selenium.
Ingredients:
Bluefin tuna (Tunnus thynnus), olive oil and salt.
| Weight | 120 kg |
|---|
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