DENOIX MOUTARDE VIOLETTE DE BRIVE

In the 14th century, Pope Clement VI, who was born in Corrèze, remembered that the famous violet mustard was made in this region and ordered a mustard maker to come to Avignon.
Messire Jaubertie, from Turenne, was appointed. He carried his duties so successfully that he was nominated “master mustard maker to the Pope”.
The name itself comes from its colour. Made from grape must and fine mustard seeds, this mustard distinguishes itself by a quirky marriage of sweet and spicy tastes.

Ingredients:
Mustard seeds and hulls, water, grape must (18.7%), red wine, alcohol vinegar, salt, spices.

Additional Information

Delicious with pot-au-feu, blood sausage, cold meat, in salad dressing, as a sauce with pork and duck.

$6.50

Out of stock