CLEARSPRING RED LENTIL AND BROWN RICE PASTA

Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a gluten free diet but also for the whole family as it’s high in protein and fibers and it’s a great source of iron.

Ingredients:
Red lentil flour (80%), brown rice flour (20%).

Additional Information

Preparation: 1-Bring plenty of water to a boil with a pinch of salt, if desired. 2-Add 80g of pasta per portion, 3-For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta, leave to boil for additional minute. 4-Drain through a sieve and serve immediately with your favourite sauce. Serving suggestion: Red lentil and brown rice fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

$3.15

Out of stock