CLEARSPRING ORGANIC UNPASTEURISED CHICKPEA MISO
Naturally brewed Japanese Miso with a twist, Clearspring organic Japanese Chickpea Miso is made to a delicious non-soya recipe by their third generation producers in Nagano.
The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using traditional Japanese methods.
This miso delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso.
Ingredients:
Chickpeas (47%), cultured rice (34%), sea salt, water.
Additional Information
It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.$6.00
Out of stock
Naturally brewed Japanese Miso with a twist, Clearspring organic Japanese Chickpea Miso is made to a delicious non-soya recipe by their third generation producers in Nagano.
The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using traditional Japanese methods.
This miso delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso.
Ingredients:
Chickpeas (47%), cultured rice (34%), sea salt, water.
| Weight | 150 kg |
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