CLEARSPRING ORGANIC JAPANESE UDON NOODLES
Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes.
These udon noodles are made from semi wholewheat flour including the Aleurone layer which is rich in nutrients and they’re low in fat and a source of protein and fibers.
Ingredients:
Wheat flour (98%), sea salt.
Additional Information
How to use: To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.$5.80
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Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes.
These udon noodles are made from semi wholewheat flour including the Aleurone layer which is rich in nutrients and they’re low in fat and a source of protein and fibers.
Ingredients:
Wheat flour (98%), sea salt.
| Weight | 200 kg |
|---|
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