CLEARSPRING ORGANIC JAPANESE SHOYU RAMEN NOODLES

Clearspring has made it simple and convenient to enjoy authentic Japanese Ramen when you’re short on time, without compromising on flavour or quality. It brings together the finest Organic Japanese wheat noodles, with the umami-rich taste of soya sauce soup. Clearspring Organic Japanese Soya Sauce Ramen is free from all artificial flavours, additives and preservatives, is 100% vegan and can be ready in just 4 minutes.
The noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.
The soup base comes as a rich liquid concentrate, making a smooth soup with a fresher taste than powdered varieties. Made using authentic organic Japanese soya sauce, umami-rich kombu dashi and rice malt syrup instead of refined sugar. Find them conveniently packed in single-serving sachets inside this box.

Ingredients:
Noodles (76%): wheat flour (99%), sea salt.
Soup Base (24%): soya sauce (62%) (water, soya beans, wheat, sea salt, grain alcohol [ethanol]), rice malt syrup (rice, sprouted barley, water), sea salt, water, kuzu (starch thickener), toasted sesame oil, onion purée, garlic purée, ginger purée, kombu sea vegetable extract (water, kombu, sea salt), black pepper, white pepper.

Additional Information

On the Hob: For one serving place 400ml of water in a saucepan and bring to the boil. Add the ramen noodles and cook for 4 minutes, stirring occasionally. Add the contents of one soup sachet just before turning on the heat and mix well. Serve with your favourite toppings. Microwave: For one serving place the noodles in a microwavesafe bowl and add 400ml of boiling water. Cook uncovered on HIGH (650W-850W) for 5 minutes. Add the contents of one soup sachet, stir well and serve with your favourite toppings. (These are guidelines only)

$8.50

Out of stock