CLEARSPRING ORGANIC AZUKI BEANS (ADZUKI)
Bio Kitchen is the name of Clearspring’s premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour. Azuki (or Adzuki) beans in salted water.
Adzuki beans, also spelled “aduki” or “azuki,” are small, reddish-brown beans commonly used in Asian cuisine, particularly in East Asian countries like Japan, Korea, and China. These beans have been cultivated for thousands of years and are valued for their nutritional content and versatility in various dishes.
are a good source of protein, dietary fiber, vitamins (such as folate and B vitamins), and minerals (including potassium, magnesium, and iron). They are also low in fat and calories.
Adzuki beans have a slightly sweet, nutty flavor.
Ingredients:
Azuki beans, water, sea salt.
Additional Information
$3.90
Out of stock
Bio Kitchen is the name of Clearspring’s premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour. Azuki (or Adzuki) beans in salted water.
Adzuki beans, also spelled “aduki” or “azuki,” are small, reddish-brown beans commonly used in Asian cuisine, particularly in East Asian countries like Japan, Korea, and China. These beans have been cultivated for thousands of years and are valued for their nutritional content and versatility in various dishes.
are a good source of protein, dietary fiber, vitamins (such as folate and B vitamins), and minerals (including potassium, magnesium, and iron). They are also low in fat and calories.
Adzuki beans have a slightly sweet, nutty flavor.
Ingredients:
Azuki beans, water, sea salt.
| Weight | 350 kg |
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