BOB’S RED MILL WHOLE WHEAT PASTRY FLOUR
Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat germ and bran, yet it yields baked treats with a tender texture.
Ingredients:
Whole grain soft white wheat.
Additional Information
Perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes.$20.00
12 in stock
Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat germ and bran, yet it yields baked treats with a tender texture.
Ingredients:
Whole grain soft white wheat.
| Weight | 2.27 kg |
|---|
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