BOB’S RED MILL SORGHUM FLOUR
Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making this white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Ingredients:
Whole grain sorghum.
Additional Information
Sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum.$11.00
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Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making this white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Ingredients:
Whole grain sorghum.
| Weight | 624 kg |
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