BOB’S RED MILL BAKING POWDER

Bob’s Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten free and contains no added aluminum. Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten free products, our natural baking powder is produced in our gluten free facility and batch tested to ensure its purity. This baking powder is perishable and should be kept cool and dry.
This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. It makes consistently excellent baked goods every time.
Ingredients:
Sodium acid pyrophosphate, sodium bicarbonate, cornstarch,monocalcium phosphate.

Additional Information

Bob's old fashioned biscuits: Ingredients: 2 cups Unbleached all-purpose flour, 1 Tbsp Bob's Red Mill Baking Powder, 1 Tbsp sugar, 1 Tsp salt, 6 Tbsp butter, 1 cup milk. Directions: Preheat oven to 220 degree Celsius. Whisk together the flour, baking powder, sugar and salt. Cut in butter with pastry blend until the mixture resembles coarse crumbs. Slowly add milk and stir until dough just comes together. Dough will be wet and sticky. Turn dough out onto a lightly floured surface and knead 15 times. Gently roll or pat dough to 1 inch thick. Cut biscuits with a biscuit cutter. Place biscuits on ungreased baking sheet. Bake 12-15 minutes or until golden brown. Makes 6 big biscuits.

$10.00

21 in stock

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