BIONA SPELT LASAGNE SHEETS

An ancient grain full of fibre, protein, and vitamins, spelt is perfect for packing even more nutrients into mealtimes.The Biona Organic Spelt Semi-Wholegrain Lasagne Sheets are a no-fuss, easy-to-prepare way to enrich your favourite Italian dish.
Ingredients:
Spelt Wheat Flour, Water.

Additional Information

Substitute into your lasagne and bake until golden to enjoy an organic, exceptionally tasting meal. Baking time: At 180 Celsius approx.40-45 minutes. Recipe suggestion: Lasagne with oven roasted vegetables ( serves 6): Ingredients: -2 small aubergines (1.5 cm chunks) -2 red peppers (cut into chunky strips) -450g sliced courgettes -50g grated vegetarian parmesan -5 tbsp olive oil -2 red onions (cut into wedges) -4 finely chopped garlic cloves -225g Biona lasagne sheets -125g grated vegetarian cheddar cheese For the sauce: -1 chopped red onion -1 tsp dried basil -1 tsp dried oregano -1 tbs extra virgin olive oil -900 ml tomato sauce -Salt and pepper to taste. Method: 1-Preheat the oven to 220 Celsius/fan 200 Celsius/gas. Mix the aubergines, onions, peppers, courgettes, garlic, 5 tablespoons of the oil and a little seasoning in a bowl. Transfer to a large roasting tin and roast for 30 minutes, or until soft. 2-Remove the roasted veg from the oven. Lower the oven to 200 Celsius/fan 180 Celsius/gas. Prepare the sauce: Saute onions, olive oil and herbs in a pan till golden brown. Add the tomato sauce, seasoning and cook for 5 minutes. Remove from the heat. Mix parmesan and cheddar cheese together and set aside. To assemble: Spoon a thin layer of sauce over the base of an oil brushed 2.4 Litre shallow ovenproof dish. Place 4 Biona lasagne sheets in the dish and top half with the vegetables, then one-third of the sauce followed by half of the cheese mix. Cover again with 4 sheets of lasagne and remaining vegetables. Top with remaining 4 lasagne sheets, add the remaining sauce and sprinkle with remaining cheese mix. Bake for 40 minutes until golden brown and bubbling .

$6.00

Out of stock