BIOMASS RED GRAPE VINEGAR

Red grape vinegar also known as red wine vinegar is a staple ingredient in Mediterranean cooking. It’s known for its delicious and distinctive tangy flavor. In addition to being tasty, there’s growing evidence that many kinds of vinegar have distinct health benefits.
Acetic acid, a main component of vinegar, may help lower blood sugar levels. Red wine vinegar may also reduce the glycemic index of foods. Furthermore, the acetic acid and antioxidants in red wine vinegar may be therapeutic for bacterial infections and other skin conditions like burns. The acetic acid and polyphenols in red wine vinegar may help lower total cholesterol, blood pressure, and triglycerides, high levels of which may be risk factors for heart disease.
It may support weight loss by increasing feelings of fullness and delaying the release of hunger hormones.

Ingredients:
Organic red grape vinegar.

Additional Information

How to use: Use in salad dressings, marinades, and reductions. Red wine vinegar pairs well with hearty foods like pork, beef, and vegetables.

$5.20

Out of stock