BIOMASS ORGANIC RYE FLOUR

Rye flour is produced by the milling of rye grain.
Rye contains a myriad of core vitamins and minerals such as potassium and manganese. Moreover, rye has a lower gluten content than wheat, which makes bread made out of rye flour ideal for those who want to consume low gluten content. However, while rye flour has less gluten than wheat flour, it still contains gluten and is unsuitable for those with celiac disease or gluten sensitivity.

Ingredients:
Organic Rye flour

Additional Information

$1.58

Out of stock