BIOMASS ORGANIC DRIED AMARANTH

The word amaranth means “unfading” in Greek. The flowers of the plant are a vivid crimson all summer long, making it a striking sight. However, the flowers aren’t amaranth’s big draw — it’s the seeds. After harvesting, they’re used in a similar way to grains like rice and oats. Amaranth’s nutty, pleasantly sweet flavor and its versatility make it a perfect choice for many recipes.
The nutrients in amaranth can offer significant health benefits as a part of a healthy diet. It’s a source of vitamin C, which is vital to the body’s healing process because it helps process iron, form blood vessels, repair muscle tissue, and maintain collagen.
They’re naturally gluten-free, high in protein and rich in antioxidants.

Ingredients:
Organic dried amaranth

Additional Information

How to cook: 1) Add 3 cups of water to a strong bottom pan 2) Bring it to a boil 3) Add 1 cup of dry amaranth seeds 4) Give it a quick stir 5) Close the lid and let it cook on low heat 6) Simmer until the water has been absorbed (about 20 minutes) Remove from heat and use in recipe. Its normal for the cooked amaranth to be sticky and clumpy. You can crumble it in the recipe you put it into.

$3.91

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