BIODYNE SIEVERSI APPLE CIDER VINEGAR
Malus Sieversii is a Biblical era ancestor of the modern day apple fermented by archaic civilizations prior to recorded history into a cider/honet elixir that was known to cure all known ailments and rumored to extend human life.
This feral apple cider vinegar is fermented with Japanese Shizo leaves using traditional earthwares. It’s unfiltered, unpasteurized with the vinegar Mother according to principles of Biodynamics.
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$9.00
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Malus Sieversii is a Biblical era ancestor of the modern day apple fermented by archaic civilizations prior to recorded history into a cider/honet elixir that was known to cure all known ailments and rumored to extend human life.
This feral apple cider vinegar is fermented with Japanese Shizo leaves using traditional earthwares. It’s unfiltered, unpasteurized with the vinegar Mother according to principles of Biodynamics.
| Weight | 500 kg |
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