BIODYNE ISCADOR JAR
Myrtle has a long history of being used in traditional medicine and is believed to have various medicinal properties.
The biodyne institute have developed this myrtle extracts for its numerous health effects and its unique taste as a condiment similar to how specific and specialised capers are for salmon.
Myrtle oxymel is a traditional preparation made by combining Myrtle berries and leaves with honey and vinegar. This combination is believed to have various health benefits and has been used in traditional medicine for centuries.
Myrtle oxymel is believed to have digestive benefits, as the Acetic Acid and the Malic Acid in their Sieversi vinegar can help improve digestion, while the natural sugars in honey can help feed the beneficial bacteria in the gut.
Myrtle contains compounds called tannins, which are believed to have antiviral and antimicrobial properties that may help support the immune system.
It is also believed to have respiratory benefits, as Myrtle is known for its expectorant properties, meaning it may help loosen and expel phlegm from the respiratory tract.
Myrtle berries are rich in antioxidants, which can help protect against oxidative stress and inflammation, cancer colonisation and shrinks tumors in size.
Ingredients:
Sieversi apple cider fermented with raw honey, myrtles.
Additional Information
Use as a condiment in Mediterranean and Asian cuisines paired with steaks, turkey, salads and spirit mixology.$11.00
2 in stock
Myrtle has a long history of being used in traditional medicine and is believed to have various medicinal properties.
The biodyne institute have developed this myrtle extracts for its numerous health effects and its unique taste as a condiment similar to how specific and specialised capers are for salmon.
Myrtle oxymel is a traditional preparation made by combining Myrtle berries and leaves with honey and vinegar. This combination is believed to have various health benefits and has been used in traditional medicine for centuries.
Myrtle oxymel is believed to have digestive benefits, as the Acetic Acid and the Malic Acid in their Sieversi vinegar can help improve digestion, while the natural sugars in honey can help feed the beneficial bacteria in the gut.
Myrtle contains compounds called tannins, which are believed to have antiviral and antimicrobial properties that may help support the immune system.
It is also believed to have respiratory benefits, as Myrtle is known for its expectorant properties, meaning it may help loosen and expel phlegm from the respiratory tract.
Myrtle berries are rich in antioxidants, which can help protect against oxidative stress and inflammation, cancer colonisation and shrinks tumors in size.
Ingredients:
Sieversi apple cider fermented with raw honey, myrtles.
| Weight | 280 kg |
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