BIODYNE INSTITUTE WILD UME-PESTO TAPENADE
This artisanal creation, known as “Wild Lebanese Biodynamic Ume-Pesto Tapenade,” is a culinary masterpiece that marries the rich flavors of the Mediterranean and the Far East. At its heart are handpicked wild plums, meticulously salt-pickled using biodynamic practices that prioritize sustainability and quality. These plums, bursting with tartness and complexity, are then expertly combined with biodynamic pecans, offering a delightful nuttiness and crunch. The addition of shiso and basil adds a layer of aromatic freshness, elevating the tapenade to a gourmet experience. This product not only tantalizes the taste buds but also embodies a commitment to responsible and mindful food production, making it a delectable and conscious choice for those seeking the finest in culinary craftsmanship.
Ingredients:
Wild plums, Shiso, Basil, sea salt, pecans, olives and olive oil from organic and biodynamic sources.
Additional Information
$16.00
7 in stock
This artisanal creation, known as “Wild Lebanese Biodynamic Ume-Pesto Tapenade,” is a culinary masterpiece that marries the rich flavors of the Mediterranean and the Far East. At its heart are handpicked wild plums, meticulously salt-pickled using biodynamic practices that prioritize sustainability and quality. These plums, bursting with tartness and complexity, are then expertly combined with biodynamic pecans, offering a delightful nuttiness and crunch. The addition of shiso and basil adds a layer of aromatic freshness, elevating the tapenade to a gourmet experience. This product not only tantalizes the taste buds but also embodies a commitment to responsible and mindful food production, making it a delectable and conscious choice for those seeking the finest in culinary craftsmanship.
Ingredients:
Wild plums, Shiso, Basil, sea salt, pecans, olives and olive oil from organic and biodynamic sources.
| Weight | 200 kg |
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