BARRIA SUMAC.
Sumac is a Middle Eastern spice made from the dried and ground berries of the sumac plant. It has a tangy, lemony flavor and is commonly used in Mediterranean and Middle Eastern cuisine to add a sour taste to dishes.
In addition to its culinary uses, sumac has also been used in traditional medicine to treat a variety of ailments, including digestive issues, fever, and sore throat.
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Sumac is a Middle Eastern spice made from the dried and ground berries of the sumac plant. It has a tangy, lemony flavor and is commonly used in Mediterranean and Middle Eastern cuisine to add a sour taste to dishes.
In addition to its culinary uses, sumac has also been used in traditional medicine to treat a variety of ailments, including digestive issues, fever, and sore throat.
| Weight | 100 kg |
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