AMISA GLUTEN FREE PROTEIN LENTIL CRISPBREAD
Originally from Asia and North Africa, the lentil plant belongs to the legume family and is one of our oldest sources of food. These gluten free protein lentil crispbreads are deliciously light and crunchy. Organic, vegan, wheat free, gluten free, and very high in protein.
Ingredients:
Yellow Pea Flour, red lentil flour(25%), brown lentil flour, sea salt.
Additional Information
Enjoy Amisa Protein and Lentil Crispbreads with your favourite savoury or sweet topping - for breakfast, lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.$5.50
17 in stock
Originally from Asia and North Africa, the lentil plant belongs to the legume family and is one of our oldest sources of food. These gluten free protein lentil crispbreads are deliciously light and crunchy. Organic, vegan, wheat free, gluten free, and very high in protein.
Ingredients:
Yellow Pea Flour, red lentil flour(25%), brown lentil flour, sea salt.
| Weight | 100 kg |
|---|
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