AKKARETTY CURRY LEAVES POWDER
Curry Leaf tree is a small or medium sized tree, most famous for its aromatic leaves that provide curry spice. Curry leaves are extensively used in Southern India and Sri Lanka (and are absolutely necessary for the authentic flavour), but are also of some importance in Northern India. It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. They are highly aromatic. The flowers are small white, and fragrant. The small black, shiny berries are edible, but their seeds are poisonous. Together with South Indian immigrants, curry leaves reached Malaysia, South Africa and Réunion island. When cooking, the leaves are generally used fresh off of the tree. Outside the Indian sphere of influence, they are rarely found. The yellow “curry powder” that is common in Western countries is actually not curry at all, but a mix of spices intended to mimic the true curry flavor. The yellow color comes from turmeric root.
Curry leaf powder, derived from the leaves of the curry tree (Murraya koenigii), offers a range of health benefits due to its rich nutritional profile and unique compounds. This aromatic powder is renowned for its potential advantages, which include aiding in digestion and weight management. It can help alleviate gastrointestinal discomfort and may contribute to a healthier metabolism. Additionally, curry leaf powder is known for its potential to support hair health by reducing hair fall and promoting growth, thanks to its high content of antioxidants and essential nutrients. Moreover, it may help manage blood sugar levels and has anti-inflammatory properties that could contribute to overall well-being.
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Curry Leaf tree is a small or medium sized tree, most famous for its aromatic leaves that provide curry spice. Curry leaves are extensively used in Southern India and Sri Lanka (and are absolutely necessary for the authentic flavour), but are also of some importance in Northern India. It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. They are highly aromatic. The flowers are small white, and fragrant. The small black, shiny berries are edible, but their seeds are poisonous. Together with South Indian immigrants, curry leaves reached Malaysia, South Africa and Réunion island. When cooking, the leaves are generally used fresh off of the tree. Outside the Indian sphere of influence, they are rarely found. The yellow “curry powder” that is common in Western countries is actually not curry at all, but a mix of spices intended to mimic the true curry flavor. The yellow color comes from turmeric root.
Curry leaf powder, derived from the leaves of the curry tree (Murraya koenigii), offers a range of health benefits due to its rich nutritional profile and unique compounds. This aromatic powder is renowned for its potential advantages, which include aiding in digestion and weight management. It can help alleviate gastrointestinal discomfort and may contribute to a healthier metabolism. Additionally, curry leaf powder is known for its potential to support hair health by reducing hair fall and promoting growth, thanks to its high content of antioxidants and essential nutrients. Moreover, it may help manage blood sugar levels and has anti-inflammatory properties that could contribute to overall well-being.
| Weight | 50 kg |
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