ADONIS VALLEY FLEUR DE SEL WITH WILD HERBS

Fleur de sel are the distinctive pyramid-shaped crystals that rise to the top during the evaporation process. Like a delicate flower they bloom and float on the surface and must be gently harvested by hand. Crystals are very difficult to achieve. A unique set of oceanic and environmental conditions must align for them to form.
What makes fleur de sel different from regular sea salt is the several properties that makes it so unique:
-Fleur de sel is the purest form of salt you can get. It contains absolutely no gypsum or other impurities from the sea.
– Because it is so pure, there’s no bitterness. It melts slowly on the tongue and provides a delicious crunch as it enhances the flavour of the food. Chefs worldwide consider it to be the crème de la crème of salts.
-Fleur de sel is as natural as you can get. Once you use start using it as a finishing salt, and taste the difference it makes, you won’t ever want to cook with regular salt again. This will reduce your overall salt intake.
Ingredients: Flake Salt, Thyme, Sage, Sumac, Oregano, Laurel Leaf.

Additional Information

Serving recommendations: It’s a finishing salt to be used on food only before serving. It’s a star item,and is highly appreciated by food connoisseurs, this aromatic salt enhances the flavor of salads as well on all kind of meats. Try it also on Laban and Labneh

$3.00

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