SLO GLUTEN FREE SAMBOUSEK

Sambousek is a popular Middle Eastern pastry known for its savory flavor and flaky texture, traditionally filled with ingredients like meat, cheese, or vegetables and baked or fried to crispy perfection. While traditionally made with a wheat-based pastry dough, Slo Gluten-Free Sambousek offers a twist on this classic dish by using gluten-free ingredients in the pastry shell, making it suitable for individuals with gluten sensitivities. This ensures that everyone can enjoy the delicious taste of sambousek without dietary restrictions.
Crafted with locally sourced sheep meat, Slo Gluten-Free Sambousek delivers a savory delight that caters to those with gluten sensitivities. The rich flavor of the sheep meat blends perfectly with the gluten-free pastry shell, creating a culinary experience that satisfies the taste buds.
Each bite of Slo Gluten-Free Sambousek is crafted with care and attention to quality, ensuring a burst of flavor and texture in every mouthful. The tender sheep meat paired with the perfectly baked gluten-free pastry creates a satisfying snack or appetizer option for any occasion.
In addition to its delicious taste, Slo Gluten-Free Sambousek offers a convenient and accessible option for individuals seeking gluten-free alternatives to traditional sambousek. Made with high-quality ingredients and free from gluten, this savory treat provides a guilt-free indulgence for those with gluten sensitivities, allowing them to enjoy the flavors of sambousek without compromising their dietary needs.

Ingredients:
Local sheep meat, organic onions, pine nuts, Slo 7 spices, organic turmeric, Himalayan salt.
Brown rice flour, white rice flour, psyllium husk, extra virgin olive oil (cold pressed), Himalayan salt.

Additional Information

$10.50

Out of stock