NATURALIA ORGANIC RED RICE
Red rice, distinguished by its striking red or burgundy color, is a variety of whole grain rice celebrated for both its visual allure and nutritional advantages. The vibrant hue is attributed to anthocyanins, natural pigments present in the outer bran layer of the grain.
Nutritionally, red rice stands out as a wholesome choice. As a whole grain, it retains the bran, germ, and endosperm, offering higher levels of fiber, vitamins, and minerals compared to its refined counterpart, white rice. The increased fiber content supports digestive health and may aid in weight management by promoting a feeling of fullness.
Beyond its nutritional benefits, red rice brings a distinctive nutty flavor and chewy texture to dishes, setting it apart from the more neutral taste of white rice.
Due to its whole grain nature, red rice possesses a lower glycemic index, making it a preferable option for those managing blood sugar levels or seeking sustained energy throughout the day. Additionally, red rice is not just a nutritional powerhouse; its visual appeal adds vibrancy to meals, making it an attractive choice for both home cooks and professional chefs.
Additional Information
Cooking instructions: Rinse 1 part rice, add to 2 parts salted cold water. Boil, simmer for 1 and 1/2 hours or pressure cook for 50 minutes.$3.00
7 in stock
Red rice, distinguished by its striking red or burgundy color, is a variety of whole grain rice celebrated for both its visual allure and nutritional advantages. The vibrant hue is attributed to anthocyanins, natural pigments present in the outer bran layer of the grain.
Nutritionally, red rice stands out as a wholesome choice. As a whole grain, it retains the bran, germ, and endosperm, offering higher levels of fiber, vitamins, and minerals compared to its refined counterpart, white rice. The increased fiber content supports digestive health and may aid in weight management by promoting a feeling of fullness.
Beyond its nutritional benefits, red rice brings a distinctive nutty flavor and chewy texture to dishes, setting it apart from the more neutral taste of white rice.
Due to its whole grain nature, red rice possesses a lower glycemic index, making it a preferable option for those managing blood sugar levels or seeking sustained energy throughout the day. Additionally, red rice is not just a nutritional powerhouse; its visual appeal adds vibrancy to meals, making it an attractive choice for both home cooks and professional chefs.
| Weight | 500 kg |
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