LOTUS ORGANIC TAMARI 500ML
Lotus Organic Tamari is a distinctive type of soy sauce that traces its origins to Japan. Unlike traditional soy sauce, this variant is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. The production of Tamari involves deriving the liquid from the fermentation process of miso paste, a fermented soybean paste commonly used in Japanese cuisine. This connection to miso imparts a unique and robust flavor profile to Tamari, setting it apart from its soy sauce counterparts.
In terms of appearance and taste, Lotus Organic Tamari boasts a darker color and a richer, more complex flavor compared to traditional soy sauce. One noteworthy characteristic is its reduced saltiness, providing a milder option for those who appreciate the umami essence of soy sauce without the intense saltiness. This balance of flavors makes Tamari a versatile condiment, suitable for a wide range of culinary applications.
The sourcing and packaging details of Lotus Organic Tamari add an interesting dimension to its story. Sourced from the USA and packed in Australia, this highlights the global nature of food production and distribution.
Ultimately, Lotus Organic Tamari offers a flavorful and gluten-free alternative to traditional soy sauce. With its unique production process, distinct taste, and versatile applications, it has become a popular choice for those looking to enhance the depth of flavor in various dishes while embracing a gluten-free lifestyle.
Ingredients:
Water, organic whole soy beans, salt.
Additional Information
Use as a dipping sauce, dressing or to add saltiness to soups.$10.00
2 in stock
Lotus Organic Tamari is a distinctive type of soy sauce that traces its origins to Japan. Unlike traditional soy sauce, this variant is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. The production of Tamari involves deriving the liquid from the fermentation process of miso paste, a fermented soybean paste commonly used in Japanese cuisine. This connection to miso imparts a unique and robust flavor profile to Tamari, setting it apart from its soy sauce counterparts.
In terms of appearance and taste, Lotus Organic Tamari boasts a darker color and a richer, more complex flavor compared to traditional soy sauce. One noteworthy characteristic is its reduced saltiness, providing a milder option for those who appreciate the umami essence of soy sauce without the intense saltiness. This balance of flavors makes Tamari a versatile condiment, suitable for a wide range of culinary applications.
The sourcing and packaging details of Lotus Organic Tamari add an interesting dimension to its story. Sourced from the USA and packed in Australia, this highlights the global nature of food production and distribution.
Ultimately, Lotus Organic Tamari offers a flavorful and gluten-free alternative to traditional soy sauce. With its unique production process, distinct taste, and versatile applications, it has become a popular choice for those looking to enhance the depth of flavor in various dishes while embracing a gluten-free lifestyle.
Ingredients:
Water, organic whole soy beans, salt.
| Weight | 500 kg |
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